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Paddle & Brew Passion Potion

Passion Potion

PASSION FRUIT, POMEGRANATE, BROWN SUGAR

One that started it all. This one is personal.

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Size8 oz
Grind sizeWhole Bean
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Passion Potion

$39.99

SWEETNESS

HIGH

BODY

LOW

ACIDITY

HIGH

BITTERNESS

VERY LOW

PASSION FRUIT. POMEGRANATE. BROWN SUGAR.

ROAST

LIGHT

HAVE IT

BLACK

ALTITUDE

1750m

PROCESSING

CO-FERMENT

Born IN

TOLIMA, COLOMBIA

VARIETAL

CASTILLO, CATURRA

The Magic and The magician

One that started it all. Passion Fruit, co-ferment.

Born in Tolima, Colombia, we roast this Castillo and Caturra varietal Light to bring out those vibrant passion fruit notes complemented beautifully with hints of pomegranate bringing all of it together with brown sugar finish.

Paddle & Brew started because I tasted a Passion fruit co-ferment from a cafe in NYC. It opened up a whole new world of coffee for me. After searching far and wide, we finally found a coffee that tastes just like the one that started it all.

This one is personal. I'm incredible excited to bring to you our Passion Potion. Brew it cold and you would thank the heavens.

The Flavor Symphony
  • The Spark: A dazzling burst of vibrant passion fruit.
  • The Alchemy: A kiss of tart, juicy pomegranate.
  • The Anchor: A warm, comforting hug of sweet brown sugar.
The Experience
To sip Passion Potion is to dance through a hidden tropical rainforest during a sun-shower. The innovative co-ferment elevates the bright Castillo and Caturra beans into something entirely otherworldly. It is a wildly expressive, juicy brew that balances exotic tartness with a rich, caramelized finish—a vibrant spell that captures the very essence of Colombian magic.

The Alchemy
The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit flavors, boosting the honey process with rich fruit flavor.

Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citric fruits, brown sugar showcasing Colombia’s diverse terroirs and innovative processing methods.
Brewing Method

How to Brew

OTHER RECOMMENDED METHODS

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Frequently Asked Questions For Passion Potion

What grind size should I use for Passion Potion Coffee?

The ideal grind depends on your brewing method. We recommend 28 clicks on C40.

Can I drink Passion Potion with milk or cream?

You can, but drinking it black is recommended if you want to experience its distinctive fruit and brown-sugar characteristics without masking the lighter flavor nuances.

What type of coffee drinker would enjoy Passion Potion most?

It is especially suited to adventurous specialty-coffee drinkers who enjoy unusual processing methods, vibrant fruit flavors, and lighter-roasted coffees.

How should I store Passion Potion Coffee Beans after opening?

Keep the beans in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture to help preserve their flavor and aroma.

What makes Passion Potion different from a traditional coffee?

Its combination of a light roast and fruit-focused co-fermentation creates a much more expressive cup than coffees with conventional flavor profiles, making it particularly distinctive for experimental coffee enthusiasts.
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