Passion Potion

Name: Passion Potion
Brand: Paddle & Brew
Price: 39.99 USD
Availability: InStock

PASSION FRUIT, POMEGRANATE, BROWN SUGAR

One that started it all. This one is personal.

Size8 oz

8 oz 1.76 oz

Grind sizeWhole Bean

Whole Bean Ground

Have complete control of your subscriptions

Skip, reschedule, edit, or cancel deliveries anytime, based on your needs.

Discount Details

An initial discount of 25% will be applied to your first subscription!

{"in_cart_html"=>"<span class=\"quantity-cart\">{{ quantity }}</span> in cart", "decrease"=>"Decrease quantity for {{ product }}", "multiples_of"=>"Increments of {{ quantity }}", "minimum_of"=>"Minimum of {{ quantity }}", "maximum_of"=>"Maximum of {{ quantity }}"}

Passion Potion

$39.99

SWEETNESS

HIGH

BODY

LOW

ACIDITY

HIGH

BITTERNESS

VERY LOW

PASSION FRUIT. POMEGRANATE. BROWN SUGAR.

ROAST

LIGHT

HAVE IT

BLACK

ALTITUDE

1750m

PROCESSING

CO-FERMENT

Born IN

TOLIMA, COLOMBIA

VARIETAL

CASTILLO, CATURRA

One that started it all. Passion Fruit, co-ferment.

Born in Tolima, Colombia, we roast this Castillo and Caturra varietal Light to bring out those vibrant passion fruit notes complemented beautifully with hints of pomegranate bringing all of it together with brown sugar finish.

Paddle & Brew started because I tasted a Passion fruit co-ferment from a cafe in NYC. It opened up a whole new world of coffee for me. After searching far and wide, we finally found a coffee that tastes just like the one that started it all.

This one is personal. I'm incredible excited to bring to you our Passion Potion. Brew it cold and you would thank the heavens.

The Flavor Symphony

The Spark: A dazzling burst of vibrant passion fruit.
The Alchemy: A kiss of tart, juicy pomegranate.
The Anchor: A warm, comforting hug of sweet brown sugar.

The Experience

To sip Passion Potion is to dance through a hidden tropical rainforest during a sun-shower. The innovative co-ferment elevates the bright Castillo and Caturra beans into something entirely otherworldly. It is a wildly expressive, juicy brew that balances exotic tartness with a rich, caramelized finish—a vibrant spell that captures the very essence of Colombian magic.

The Alchemy

The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit flavors, boosting the honey process with rich fruit flavor.

Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citric fruits, brown sugar showcasing Colombia’s diverse terroirs and innovative processing methods.