Micro and Nano Lots

Rare Coffees. Remarkable Stories.

Micro and Nano Lot coffees represent the pinnacle of specialty coffee — small, carefully selected parcels from a single farm, cooperative, or even a single plot of land. Every cup tells the story of a specific place, a specific harvest, and the hands that made it possible.

What Makes a Micro-Lot Special?

• Small-batch provenance — sourced from individual producers or family estates, not blended across farms
• Heirloom & rare varieties — cultivars like Geisha and El Eden that are prized for their complexity and rarity
• Distinctive processing — from extended dry fermentation to natural and washed methods that shape every flavor note
• Traceable origin — you know the region, the farm, and often the farmer behind every bag

These are coffees for the curious — for those who want to taste the difference that terroir, variety, and craft make in the cup.