Decaffeinated Coffee Beans

We take our decafs seriously.

Need all the soul of a rich coffee experience without the buzz? Paddle&Brew might just become your next favorite find! We choose our decaffeination methods to remove caffeine in a chemical-free manner, while preserving the coffee's inherent notes and flavour. So the cup you end up with doesn't taste like a compromise. It just tastes like coffee.

Prefer something smooth and easy-drinking, or want your roast to hit a bit harder? Our medium and medium-dark roasts have you covered either way. Always roasted in small batches with precision, love and a bit of magic, our decaf beans are ethically sourced by paying farmers up to 400% higher than the corporations. So get yourself our premium beans and enter a newly brewed era of decaf with us!

Shop Our Premium Decaf Coffee Beans Collection

Starry Night Decaf

We source our premium Starry Night Decaf beans from Peru. This chemical-free decaf Swiss Water coffee showcases the inherent sweetness of the coffee bean through a clean, silky & refined profile.

• Taste: Delicate fruit notes, nutty flavors, smooth chocolate aftertaste. 

• Experience: A smooth coffee for afternoon resets or relaxing nights in. 

• Medium Roast: Crafted for smooth complexity without any bitterness.

Dream Decaf (Medium)

Are you searching for an indulgent and rich decaffeinated coffee experience? Our Dream Decaf coffee has you covered! This micro-roasted coffee from Ethiopia’s Sidama region is decaffeinated using the MC method to preserve the natural coffee oils. This gives it the "fruit-forward" punch that’s true to the coffee’s original heirloom variety. 

• Taste: Crisp apple flavors with a hint of almond nuttiness. 

• Experience: A full-bodied coffee for when you need a coffee kick without the high. 

• Medium Roast: Roasted for maximum sweetness and a long aftertaste.

If you are looking for other variants in this roast category, be sure to check out our micro-roasted beans collection!

How Decaf Actually Happens?

Decaffeination is a bit of a craft. It happens while the beans are still green and unroasted. Since caffeine is tucked deep inside the bean, removing it requires a careful balance of water, temperature, and pressure to make sure the flavor stays put. Here is how the magic happens: 

• The Swiss Water Process: You’ll see this on many specialty labels because it’s 100% chemical-free. It uses a specialized coffee extract and the power of osmosis to pull caffeine out while leaving the flavor compounds behind. It results in a very clean, transparent cup. 

• The Methylene Chloride (MC) Method: Often called "European Prep," this traditional method is a favorite for maintaining a coffee’s heavy body. A targeted agent bonds with the caffeine, and the beans are then steamed to remove any trace of it. Since the agent evaporates at a low 104°F, it’s long gone before the beans ever hit the 400°F roaster. 

• The Sugar Cane Process: This one is often the most surprising. It uses a natural byproduct of fermented sugarcane to gently wash the caffeine away. It’s incredibly flavor-friendly and often leaves the coffee tasting even sweeter and more rounded than it started. 

Health and Lifestyle Benefits of Decaf Coffee 

Decaf coffee beans give you all the wonderful things you enjoy in coffee while stripping away the things that can harm your health. Here is what it does for you: 

• Your Heart Will Thank You: Two to three cups a day is all it takes. That simple habit has been linked to a lower mortality risk in a study published in PubMed. This is because the antioxidants and bioactive compounds responsible for it, such as polyphenols, remain completely intact during the decaffeination process. 

• No More Stomach Drama: Less caffeine means your stomach produces far less hydrochloric acid. According to a clinical trial published in the journal Alimentary Pharmacology & Therapeutics, acid reflux is significantly reduced when you switch to decaf.

• Sleep Like You Mean It: In an article published in the journal Clinical Pharmacology & Therapeutics, you’ll be able to see that decaf carries far too little caffeine to stimulate your nervous system and cause sleep disturbances. Have a cup after dinner, and you'll still wake up rested. 

Your relationship with coffee just got a whole lot better. Pour yourself a cup of Paddle&Brew and discover what great decaf really tastes like!

FAQs

Why do different decaf methods matter when I am choosing coffee? 

Because of one bad method, the flavor can be completely gone, giving you a horrible coffee experience. This is why we pick the decaf process based on the bean, not convenience, and the difference is obvious in the taste.

Can I drink decaf multiple times a day without overdoing it? 

That is the whole point! No caffeine means no build-up, no crash, and no reason to stop at one. Drink as many cups as your day calls for.

How do I know if a decaf coffee will feel light or rich before buying? 

We describe every roast clearly so you are never guessing. Pick what sounds right, and that is exactly what you will get!

Does decaf coffee still have natural compounds beneficial to my body? 

More than you would realize! Decaf keeps a lot of what makes coffee good for you. Our process is chosen specifically to make sure as little of that is lost as possible.

What makes small-batch decaf better than mass-produced options? 

Smaller batches mean we actually know what is in every bag, and so do you. If a small-batch is not roasted to perfection, it never reaches you. It’s so small that we consume it.

Why is ethical sourcing important when I buy decaf coffee? 

The bean's journey starts long before it reaches us. Better conditions, fair pay, and responsible farming produce better coffee.