First Light
SWEETNESS
HIGH
BODY
MEDIUM
ACIDITY
MEDIUM
BITTERNESS
LOW
Strawberry, Peach
ROAST
Medium
HAVE IT
Black
ALTITUDE
1,900–2,100m
PROCESSING
Natural
Born IN
Guji, Ethiopia
VARIETAL
HEIRLOOM
The Quintessential Ethiopian Coffee!
Born in Guji, Ethiopia, it is an Heirloom varietal which is Light-Medium roasted to bring out those sweet and summer-like Strawberry and Peach notes.
First Light isn't just coffee; it’s a morning daydream born in the sun-drenched highlands of Guji. Buy light roast coffee to discover these beans were "natural processed"—dried slowly in the open air with their fruit still hugging them—they’ve soaked up every bit of the wild, Ethiopian summer.
With the first sip of these premium fresh medium micro roasted coffee beans, a soft glow of ripe peach breaks through the haze, sweet and fuzzy as a secret. Just behind it, a bright shimmer of strawberry dances on the tongue, leaving a trail of jammy sweetness that lingers like the pink sky of dawn. It’s light, vibrant, and perfectly fleeting.
Our Favorite Brewing Method - Pour Over
It is the gold standard for naturally processed Ethiopian coffees. It acts like a magnifying glass for those fruity flavors.
