Hearthstone Hollow
Have complete control of your subscriptions
Skip, reschedule, edit, or cancel deliveries anytime, based on your needs.
Discount Details
An initial discount of 25% will be applied to your first subscription!
SWEETNESS
MEDIUM
BODY
HIGH
ACIDITY
LOW
BITTERNESS
MEDIUM
CHOCOLATE FONDUE. GRAHAM CRACKER. PECAN. BROWNED BUTTER.
ROAST
MEDIUM-DARK
HAVE IT
AS AN ESPRESSO
ALTITUDE
1200 - 1600m
PROCESSING
WASHED
Born IN
JINOTEGA, NICARAGUA
VARIETAL
Bourbon, Pache, Caturra
Our only truly chocolate offering. Makes for a rich, decadent and velvety Espresso.
Born in Jinotega, Nicaragua, we roast our microeconomics Medium-Dark to elicit the rich, decadent Chocolaty notes with crushed Graham Crackers and Pecans, smothered in silky Browned Butter.
In the heart of Jinotega, Nicaragua, lies a sun-dappled sanctuary known as Hearthstone Hollow. Deep within this emerald valley, where the ancient trees whisper and the soil runs rich, our only truly chocolate offering is born. Roasted to a perfect medium-dark, this single-origin lot transforms into a liquid velvet espresso that feels like a warm, comforting embrace from the earth itself.
The Flavor Symphony
- The Foundation: A rich, decadent river of molten baking chocolate fondue.
- The Heart: Crushed, golden graham crackers and toasted pecans.
- The Finish: A lavish, velvety smothering of silky browned butter.
The Experience
Imagine stepping inside a cozy, moss-covered cabin hidden deep within a misty Nicaraguan forest. As the espresso extracts, it releases the aroma of a crackling hearth and sweet, rustic baking. Each sip wraps your palate in a thick, decadent blanket of woodland magic—robust, sweet, and deeply comforting.
Frequently Asked Questions About Hearthstone Hollow
Is this coffee naturally flavored, or does it use added flavoring?
Single-origin coffees like this get their chocolate, nutty, and buttery notes naturally from terroir, altitude, and roast profile; no artificial flavoring is added during production or roasting.
What's the best way to store specialty coffee beans?
Store beans in an airtight, opaque container away from heat, light, and moisture. Avoid the fridge or freezer for daily use, as condensation can degrade flavor over time.
Can this coffee be brewed as drip coffee instead of espresso?
Yes, most single-origin espresso lots also brew well as drip coffee. The flavor profile shifts slightly, often becoming brighter, but the core tasting notes remain noticeable.
What does "washed processing" mean for coffee flavor?
Washed processing removes the fruit pulp before drying, producing a cleaner, more defined cup. It highlights the bean's inherent characteristics rather than fermentation-driven fruity notes.
How soon after roasting should coffee beans be brewed?
Coffee is often best brewed 14-21 days post-roast, once it has degassed slightly. Brewing too soon can lead to excess crema and uneven extraction.