Moose Musing

Born in Ethiopia, this Wush Wush varietal is roasted Light to taste like a Fruit Bomb with notes of Sangria that finish Sweet and Floral.

Cupping Score for our Wush Wush is 90.

In the misty, high-altitude forests of the Keffa region of Ethiopia, a whimsical alchemy unfolds to create a rare, prized, heirloom variety - Wush Wush. This coffee is the result of a meticulously controlled, 120-hour dry fermentation process, a scientific dance that allows the cherries' natural sugars to break down and intensify. During this extended period, the Wush Wush coffee develops a complex aromatic profile, capturing the essence of its unique terroir.

Our scientific process and the magic of small-batch roasting is what makes this Wush Wush, The Moose Musing. The resulting brew is a sensory marvel, offering a Sangria-like burst of flavors. These premium fresh light micro-roasted coffee beans deliver a delightful Fruit Bomb that coats the palate with notes of sun-ripened berries and sweet stone fruit. This vibrant fruitiness is balanced by an elegant Floral bouquet leading to a clean, Sweet Finish that lingers like a pleasant daydream. This combination of natural flavors makes The Moose Musing a truly magical experience, a cup that invites you to pause and ponder the mysteries of the mountains.