A Luxurious Swiss Water Decaf.
Born in Jinotega, Nicara, we roast this ultra luxurious decaf Light to shine a light on its cherry, grilled pineapple notes and end it with a wine-like finish.
Deep within the moonlit valleys of Jinotega, Nicaragua, lies a hidden grove where caffeine sleeps and pure flavor awakens. Here, the Elixir Decaf is born through a rare duet of modern alchemy and natural magic.
Before undergoing the pure, chemical-free Swiss Water process, this ultra-luxurious coffee undergoes Carbonic Maceration. The whole cherries are placed inside sealed, oxygen-free tanks filled with carbon dioxide, creating a gentle fermentation slumber. This innovative process allows the fruit juices to macerate deep into the bean under pressure, intensifying its vibrant fruity profile before the caffeine is gently washed away by pristine swiss water. Roasted light to catch the first golden rays of dawn, it is a potion designed to enchant your senses.
The Flavor Symphony
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The Opening: A bright burst of wild mountain cherry, amplified by the anaerobic ferment.
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The Heart: Warm, deeply caramelized notes of juicy grilled pineapple.
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The Finish: A sophisticated, elegant, and velvety wine-like exit born from the maceration.
The Experience
Imagine wandering through an enchanted tropical orchard at twilight, where the air is heavy with the intoxicating scent of fermenting fruits. Elixir Decaf pours like liquid silk, balancing complex, avant-garde processing with a clean, chemical-free finish. It is a whimsical, daytime spell you can cast at midnight—proving that decaf can be experimental, luxurious, and completely magical.