Passion Potion
SWEETNESS
HIGH
BODY
LOW
ACIDITY
HIGH
BITTERNESS
VERY LOW
PASSION FRUIT. POMEGRANATE. BROWN SUGAR.
ROAST
LIGHT
HAVE IT
BLACK
ALTITUDE
1750m
PROCESSING
CO-FERMENT
Born IN
TOLIMA, COLOMBIA
VARIETAL
CASTILLO, CATURRA
One that started it all. Passion Fruit, co-ferment.
Born in Tolima, Colombia, we roast this Castillo and Caturra varietal Light to bring out those vibrant passion fruit notes complemented beautifully with hints of pomegranate bringing all of it together with brown sugar finish.
Paddle & Brew started because I tasted a Passion fruit co-ferment from a cafe in NYC. It opened up a whole new world of coffee for me. After searching far and wide, we finally found a coffee that tastes just like the one that started it all.
This one is personal. I'm incredible excited to bring to you our Passion Potion. Brew it cold and you would thank the heavens.
The Flavor Symphony
- The Spark: A dazzling burst of vibrant passion fruit.
- The Alchemy: A kiss of tart, juicy pomegranate.
- The Anchor: A warm, comforting hug of sweet brown sugar.
The Experience
To sip Passion Potion is to dance through a hidden tropical rainforest during a sun-shower. The innovative co-ferment elevates the bright Castillo and Caturra beans into something entirely otherworldly. It is a wildly expressive, juicy brew that balances exotic tartness with a rich, caramelized finish—a vibrant spell that captures the very essence of Colombian magic.
The Alchemy
The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit flavors, boosting the honey process with rich fruit flavor.
Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citric fruits, brown sugar showcasing Colombia’s diverse terroirs and innovative processing methods.
Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citric fruits, brown sugar showcasing Colombia’s diverse terroirs and innovative processing methods.
