SWEETNESS
MEDIUM
BODY
HIGH
ACIDITY
LOW
BITTERNESS
MEDIUM
CHOCOLATE FONDUE. GRAHAM CRACKER. PECAN. BROWNED BUTTER.
ROAST
MEDIUM-DARK
HAVE IT
AS AN ESPRESSO
ALTITUDE
1200 - 1600m
PROCESSING
WASHED
Born IN
JINOTEGA, NICARAGUA
VARIETAL
Bourbon, Pache, Caturra
- The Foundation: A rich, decadent river of molten baking chocolate fondue.
- The Heart: Crushed, golden graham crackers and toasted pecans.
- The Finish: A lavish, velvety smothering of silky browned butter.