The Moose Musing

Tasting Notes: Sangaria, Fruit Bomb, Floral, Sweet Finish

Cupping Score for our Wush Wush is 90.

In the misty, high-altitude forests of Ethiopia's SNNP region, a whimsical alchemy unfolds to create The Moose Musing. This coffee is the result of a meticulously controlled, 120-hour dry fermentation process, a scientific dance that allows the cherries' natural sugars to break down and intensify. During this extended period, the coffee develops a complex aromatic profile, capturing the essence of its unique terroir.

The resulting brew is a sensory marvel, offering a Sangria-like burst of flavors. It delivers a delightful Fruit Bomb that coats the palate with notes of sun-ripened berries and sweet stone fruit. This vibrant fruitiness is balanced by an elegant Floral bouquet leading to a clean, Sweet Finish that lingers like a pleasant daydream. This combination of scientific precision and natural wonder makes The Moose Musing a truly magical experience, a cup that invites you to pause and ponder the mysteries of the mountains.

We roast on Mondays and ship on Tuesdays.