Mountain Mist
Tasting Notes: Jasmine, Fruit Juice, Rose Water
Winner of the Golden Bean 2022 Silver Medal!
This yellow honey processed Geisha was quickly washed in order to leave minimal mucilage on during its fermentation. For 30 minutes of the fermentation, mandarin peel was added to the coffee to bring out its fruit forward flavors.
An ethereal experience, this exceptional Geisha unfolds with an intoxicating perfume the moment it's ground. The initial aroma is a vibrant bouquet of fresh jasmine, delicate and sweet, interwoven with the soft, romantic whisper of rose water.
As you brew, these floral notes intensify, promising a cup of unparalleled elegance. The first sip is a revelation: a silky, almost tea-like body carries a wave of bright, complex fruit juice notes. Imagine a perfectly ripe white peach, a hint of sweet lychee, and the subtle tang of passionfruit, all dancing in harmonious balance.
The jasmine and rose water persist throughout the palate, not as overpowering perfume, but as an integrated, sophisticated florality that lifts and brightens the fruit. The acidity is refined and sparkling, reminiscent of champagne, leading to a clean, lingering finish that leaves a sweet, floral memory.
It's a coffee that tells a story with every sip, showcasing meticulous farming, precise processing, and the inherent magic of the Geisha bean.
Meet the Producers
*We roast on Mondays.