The world of coffee beverages is vast and varied! Here's a breakdown of some of the most popular types, categorized by their base:

Espresso-Based:

• Espresso: The foundation of many coffee drinks, espresso is a concentrated shot of coffee brewed by forcing hot water through finely-ground coffee beans.  
• Americano: Espresso diluted with hot water, offering a similar strength to drip coffee but with a different flavor profile.  
• Cappuccino: A balanced blend of espresso, steamed milk, and foamed milk, often topped with cocoa powder or cinnamon.  
• Latte: Espresso with a larger proportion of steamed milk and a thin layer of foam.  
• Mocha: A chocolate lover's dream, combining espresso, chocolate syrup, steamed milk, and often topped with whipped cream.  
• Macchiato: Espresso marked with a dollop of foamed milk.  
• Flat White: Similar to a latte but with a thinner layer of microfoam, creating a velvety texture.  
• Cortado: Espresso cut with a small amount of steamed milk to reduce acidity.  

Drip Coffee-Based:

• Drip Coffee: Your standard coffee brewed by letting hot water drip through ground coffee beans.  
• Red Eye: Drip coffee with a shot of espresso added for an extra caffeine kick.  
• Black Eye: Drip coffee with two shots of espresso - for the seriously sleep-deprived!  
• Café au Lait: Drip coffee mixed with steamed milk, similar to a latte but with a milder coffee flavor.  

Other Brewing Methods:

• French Press: Coffee brewed by steeping coarsely ground beans in hot water and then pressing a plunger to separate the grounds.  
• Pour Over: A manual brewing method where hot water is poured over coffee grounds in a filter cone.  
• Cold Brew: Coffee steeped in cold water for 12-24 hours, resulting in a smoother, less acidic brew.  

Iced Coffee:

• Iced Coffee: Typically brewed hot and then cooled, served over ice.  
• Cold Brew: Often served cold, offering a naturally sweet and refreshing taste.  
• Frappuccino: A blended iced coffee drink, often with added flavors and whipped cream (popularized by Starbucks).

Specialty Drinks:

• Affogato: A shot of espresso poured over a scoop of ice cream.  
• Turkish Coffee: Finely ground coffee simmered in a cezve (special pot) and served unfiltered.  
• Vietnamese Coffee: Strong coffee brewed using a phin filter and often served with sweetened condensed milk.

This is just a starting point! There are countless variations and regional specialties within each category. Don't be afraid to explore and discover your own favorites. 

Happy caffeinating! Or decaffeinating!

Author: Anuj, Head Roaster @Paddle&Brew